Coat your pork steaks in a light dusting of Pork Marinade and Sweet & Savory seasoning.
Sear steaks for 5-7 minutes on each side. While searing, baste your steaks with your favorite cola product.
After your steaks have beautiful grill marks, cool drum to 275-300℉ and lather steaks with Smokey Mountain BBQ Sauce. Let your pork steaks finish cooking for another 10-15 minutes or until the pork reaches an internal temperature of at least 155℉ and sauce is tacky.
Remove from heat, rest, and enjoy!
Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library.