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Ingredients:
Instructions:
- Preheat smoker to 300℉.
- Shape ground beef into 4 large, round patties.
- Generously season patties with Bold & Beefy seasoning and place over direct heat.
- Let burgers cook, and flip over. Add additional Bold & Beefy to the other side for boosted flavor. Cook to desired doneness.
- Remove from smoker and coat in Smokey Mountain BBQ Sauce. Place back on smoker until sauce is tacky.
- Remove from smoker and place on bottom bun, followed by lettuce, tomato, onion, and your favorite burger toppings!