Recipes from ICP Champions
Honey Glazed Pork Ribs
This delicious glaze will take your Pork Ribs to the next level... Try it out!
Sizzlin' AF Hamburger
The most sauced and sizzlin' burger you'll ever have. Fire up your smoker... it's go time!
Bacon Wrapped Asparagus
Grab some asparagus and Sizzle Bacon, it's time to make the best appetizer yet!
Mini Tortilla Pizzas
Feed into your cravings with these mini pizzas! Perfect for your next afternoon snack or on the game day spread, you can't go wrong!
Ham, Egg, & Cheese Turnovers
The perfect on-the-go breakfast!
Tater Tot Cups
The perfect appetizer for your game day spread! Make this crunchy bite with a hint of Blues Hog Truffle & Chop seasoning!
Sauce & Cheese Stuffed Pork Burger
This deliciously thick pork burger will leave you wanting more... Grab your favorite cheese, sauce, and toppings and you're ready to go!
Reverse Seared Tri-Tip w/ Chimichurri
This combination of Marble Ridge Farms Wagyu Tri-Tip with a tangy chimichurri is the best yet! Try it out for yourself...
MEGA Meatball Sub
Celebrate Father's Day with this MEGA Meatball Sandwich packed with flavor, check it out!
Bold & Beefy Grilled Tomahawk Ribeye
This delicious blend of robust, beefy flavors is something you don't want to miss out on! Try it for yourself and find out why...
Fully Loaded Pork Belly Nachos
From the Award Winning Choice of Champions, Blues Hog gives you their delicious and FULLY loaded Pork Belly Nacho recipe.
Hot & Fast BBQ Brisket
Follow along in this Hot and FAST recipe for a deliciously beefy brisket sure to impress guests or judges at your next competition!
World Champion Pulled Pork Sliders
Blues Hog gives you the inside scoop on their delicious World Champion Sliders!
Premium Pork Chops
Kick off your Summer with this delicious pork chop recipe, perfect for the poolside!
St. Louis Style BBQ Pork Steaks
Hot & Fast any night of the week, these flavor filled Pork Steaks change the game!
Hang 'em high Chickens!
Introducing Blues Hog's NEWEST marinade... Rise & Brine! Pack your poultry with even more flavor and tenderness with this delicious blend of spices!
Grilled Baby New Potatoes
We're getting serious with some SPUDS on the DRUM! Add a little smoke and bacon to your roasted potatoes and be prepared to wow the crowd.
Crusted Pork Tenderloin
Saddle Up with this Blues Hog Rodeo Rub encrusted Pork Tenderloin! Fire it up to three hundo and try out this juicy bite!
Smoked Cream Cheese
Get a bite of this smooth, rich cream cheese dip with a pop of Blues Hog goodness – smoked right on your Gateway Drum Smoker.
You know 'em. You love 'em. Try these Jalapeno Poppers for an easy crowd-pleaser!
World Champion Pork
From the world stage at Memphis in May 2022, Blues Hog is sharing their secrets to World Champion Pork.
Hot & fast Pulled Pork
"The perfect first meat to throw on your Gateway Drum. You can have delicious success in roughly half the time it takes on those other smokers!"
Smoked Cheese Dip
Try our Hot & Fast take on a Smoked Cheese Dip – the best compliment to a bag tortilla chips, a cold beer, and a ball game on the TV.
Smoked Corned Beef
Though a popular recipe around St. Patrick's Day, a nice smoked corned beef sandwich is a tasty treat for anytime of year.
Smoked Feta Pasta
"We're taking a shot at the viral feta pasta from social media, but doing it the only way we know how...HOT & FAST."
"Nothing beats a huge hunk of pork cooked until the fat and skin on the outside forms a crispy crackling crust and then finished with a sticky sweet glaze."
Thai Style Spare Ribs
"Give these a try and get outside your BBQ box. Trust me, these will be some of the best spares you have ever had!"
Competition Party Mix
"Nothing beats hot, fresh chex mix. It is a slightly sweet and salty mixture of crunchy, nutty goodness that hits all the high points of snack greatness."
"The best wings I have ever tasted! They were the hit of my Super Bowl spread. Give them a shot. It is too easy not to!"
Peanut Butter Blossoms
"For the past two years, we have been cooking our award winning “Ooey Gooey Butter Cake” and other desserts on the Gateway BBQ Drum, so I thought, why don’t we try some cookies on it too?"
"Light up your Gateway Drum and find a world without rules where you can cook a brisket in half the time."
COMPETITION STYLE RIBS
“Every half hour give the ribs a turn, making sure the ends don’t burn."
CHICKEN DRUM STICKS
"It was every bit as good as my best thighs with a fraction of the work!"
"You will be the BBQ chicken king of your neighborhood in no time at all with this recipe."
"I am always looking for new ways to use my leftovers from comps, this is a perfect catch all sandwich!"
Chicken Under a Brick
Chicken cooked under a brick over a real flame is a simple way to get it done.
Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library.
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Marble Ridge Specialty Farms is the top choice for premium Wagyu beef and Mangalitsa pork products to be used on your Gateway Drum Smoker®.