Recipes – Gateway Drum Smokers

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RECIPES BY ICP CHAMPS

Pulled Pork

"The perfect first meat to throw on your Gateway Drum. You can have delicious success in roughly half the time it takes on those other smokers!"

SRF Smoked Ham

"Nothing beats a huge hunk of pork cooked until the fat and skin on the outside forms a crispy crackling crust and then finished with a sticky sweet glaze."

Thai Style Spare Ribs

"Give these a try and get outside your BBQ box. Trust me, these will be some of the best spares you have ever had!"

Competition Party Mix

"Nothing beats hot, fresh chex mix. It is a slightly sweet and salty mixture of crunchy, nutty goodness that hits all the high points of snack greatness."

Chicken Wings

"The best wings I have ever tasted! They were the hit of my Super Bowl spread. Give them a shot. It is too easy not to!"

Peanut Butter Blossoms

"For the past two years, we have been cooking our award winning “Ooey Gooey Butter Cake” and other desserts on the Gateway BBQ Drum, so I thought, why don’t we try some cookies on it too?"

BEEF BRISKET

"Light up your Gateway Drum and find a world without rules where you can cook a brisket in half the time."

COMPETITION STYLE RIBS

“Every half hour give the ribs a turn, making sure the ends don’t burn."

CHICKEN DRUM STICKS

"It was every bit as good as my best thighs with a fraction of the work!"

Competition Chicken

"You will be the BBQ chicken king of your neighborhood in no time at all with this recipe."

Cuban Sandwiches

"I am always looking for new ways to use my leftovers from comps, this is a perfect catch all sandwich!"

Chicken Under a Brick

Chicken cooked under a brick over a real flame is a simple way to get it done.

Recipes

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Competitive BBQ

Snake River Farms is the top choice for quality American Kobe (Wagyu) products to be used on your Gateway Drum Smoker® at your next competition.

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