MEGA Meatball Sub



  1. Preheat smoker to 250℉.
  2. Fully cook sizzle bacon and chop into small pieces.
  3. Place pork and beef in a bowl with bacon, chopped onion, parmesan cheese, chopped garlic, 2 eggs, Truffle & Chop, and bread crumbs. Combine until well mixed. 
  4. Form into large meatballs (2 oz. each).
  5. Spray wire rack with cooking spray and place meatballs on the rack. Dust with Bold & Beefy and Sweet & Savory. Wrap edges with foil.
  6. Cook until they reach an internal temperature of 165 (35-40 minutes). Top with Smokey Mountain and Raspberry Chipotle and let sit for 3 more minutes.
  7. Cut sub bread and coat in melted butter and High Flyin' Chicken. Place on grill or flat top until crisp.
  8. Cover sub bread with provel cheese and place back on flat top or grill until melted. Remove meatballs from heat and place. on bread until covered.
  9. Top with more cheese, Raspberry Chipotle BBQ Sauce, and slaw. Serve and enjoy!