Jalapeno Poppers

Jalapeno Poppers


  • 6-8 Whole Jalepenos
  • 8 oz Cream Cheese
  • Colby Jack Cheese
  • 1 lb bacon
  • 2 Tbsp Blues Hog Sweet & Savory
  • 1 Cup Blues Hog Raspberry Chipotle BBQ Sauce OR Tennessee Red BBQ Sauce


    1. Preheat the Gateway Drum Smokers 300º with lump charcoal.
    2. Slice jalapenos in half and core out the seeds and membrane.
    3. Spoon 1-2 tsp of cream cheese into each jalapeno boat. 
    4. Dice colby jack cheese into 1/2 in cubes and place one on each jalapeno.
    5. Cut bacon slices and wrap each jalapeno with the slice. Secure the jalapeno in place with a toothpick to prevent unraveling.
    6. Sprinkle jalapeno poppers with both Sweet & Savory Seasoning and Bold & Beefy Seasoning.
    7. Place on the top smoker grate and let cook for 20-30 minutes or until the bacon is fully cooked.
    8. Serve with a drizzle of Blues Hog Raspberry Chipotle BBQ Sauce.


    Blues Hog Lump Charcoal | Gateway Drum Smoker | Blues Hog Sweet & Savory 

    Blues Hog Raspberry Chipotle | Blues Hog Tennessee Red