Spray Tomahawk with Duck Fat Spray or brush with olive oil.
Season generously with Bold & Beefy Seasoning.
Place on drum to sear for 3-4 minutes, flip and repeat on other side.
Remove tomahawk from sear and cool drum to 300℉.
Place a stick of butter, garlic cloves, olive oil, and 1 tbsp. of Bold & Beefy rub in an aluminum pan over heat and melt. Stir to combine.
Place tomahawk on drum and use a brush to baste it with mixture from the aluminum pan, generously coating until internal temperature reaches 125-135℉ for medium rare, 145℉ for medium rare, or well done at 160℉.
Once the steak reaches desired temperature, remove from smoker and place under a tented sheet of aluminum foil to rest for at least 10 minutes before slicing.
Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library.