Bacon Wrapped Asparagus

Ingredients:

• 1 lb. Bacon (We choose Marble Ridge Farms!)
• 2 tbsp. Blues Hog Bold & Beefy Seasoning
• 1 Bunch Asparagus
• 1 Lemon
• 1/2 cup Olive Oil

Instructions: 

1. Preheat smoker to 250℉.
2. Prepare the asparagus by cutting off the woody bottoms at the same length.
3. Mix together olive oil, juice of 1 lemon, and Bold & Beefy Seasoning in a bowl.
4. Toss asparagus into mixture and fully coat each stalk.
5. Wrap about 3-4 stalks in a slice of bacon, using a toothpick to hold the wrap together.
6. Transfer each wrap to smoker and cook until bacon is crispy.
7. Season to taste with more Bold & Beefy and serve!