Premium Pork Chops
Gateway Drum Smokers
Kick off your summer with this delicious pork chop recipe, perfect for the poolside!
3 Bone-In Pork Chops (We choose Marble Ridge Farms!)
2 sticks Unsalted Butter, Melted
Blues Hog All In Seasoning
Blues Hog Truffle & Chop Seasoning
2 sticks Unsalted Butter
2 cups Blues Hog Tennessee Red BBQ Sauce
8oz Sun Drop (or substitute with Beer)
½ cup Blues Hog Truffle & Chop Seasoning
Fire up your Gateway Drum to 425ºF (for sear).
Place your pork chops on the Gateway for a quick sear (about 3-4 minutes), flip and repeat on the other side.
Cool your Gateway down to 300ºF.
Dip pork chops into baste and place back on heat, repeating for flavor, until the internal temperature reaches 135℉.
Remove from heat and let rest. Serve with some Peach Salsa and enjoy!