MEGA Meatball Sub
MEGA Meatball Sub
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Celebrate Father's Day with this MEGA meatball sandwich packed with flavor!
Ingredients
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2 lb. Ground Pork (We choose Marble Ridge Farms!)
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2 lb. Ground Wagyu Beef (We choose Marble Ridge Farms!)
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1 cup Yellow Onion, Finely Diced
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1 tbsp. Garlic, Chopped
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2 Eggs
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1 cup Grated Parmesan
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1 cup Bread Crumbs
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¼ cup Blues Hog Bold & Beefy Seasoning
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¼ cup Blues Hog Sweet & Savory Seasoning
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1 cup Blues Hog Smokey Mountain BBQ Sauce
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12” Sub Sandwich Bread
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Grated Provel
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Bacon (We choose Blues Hog Sizzle!)
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¼ cup Blues Hog Truffle & Chop Seasoning
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1 cup Blues Hog Raspberry Chipotle BBQ Sauce
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Blues Hog High Flyin’ Chicken Seasoning (for bread)
Directions
Preheat your Gateway Drum to 250℉.
Fully cook the Sizzle Bacon and chop into small pieces.
Place pork and beef in a bowl with bacon, chopped onion, parmesan cheese, chopped garlic, 2 eggs, Truffle & Chop Seasoning, and bread crumbs. Combine until well mixed.
Form into large meatballs (2oz each).
Spray wire rack with cooking spray and place the meatballs on the rack. Dust with Bold & Beefy Seasoning and Sweet & Savory Seasoning. Wrap edges with foil.
Cook until they reach an internal temperature of 165ºF (35-40 minutes). Top with Smokey Mountain BBQ Sauce and Raspberry Chipotle BBQ Sauce and let sit for 3 more minutes.
Cut your sub bread and coat in melted butter and High Flyin' Chicken Seasoning. Place on the Gateway or flat top until crisp.
Cover sub bread with provel cheese and place back on the Gateway or flat top until melted. Remove meatballs from heat and place on bread until covered.
Top with more cheese, Raspberry Chipotle, and some Tennessee Red Pineapple Slaw. Serve and enjoy!