Jalapeño Poppers
Jalapeño Poppers
Gateway Drum Smokers
Rated 5.0 stars by 1 users
You know 'em. You love 'em. Jalapeño poppers are an easy crowd pleaser!
Ingredients
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6-8 Whole Jalapeños
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1 8oz Cream Cheese Block
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1 Colby Jack Cheese Block
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1 lb. Bacon (We choose Blues Hog Sizzle!)
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2 tbsp. Blues Hog Sweet & Savory Seasoning
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1 cup Blues Hog Raspberry Chipotle BBQ Sauce (or substitute with Blues Hog Tennessee Red BBQ Sauce)
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Blues Hog Premium Natural Lump Charcoal
Directions
Preheat the Gateway Drum to 300ºF with Lump Charcoal.
Slice jalapeños in half and core out the seeds and membrane.
Spoon 1-2 tsp of cream cheese into each jalapeno boat.
Dice colby jack cheese into 1/2 in. cubes and place one on each jalapeño.
Cut Sizzle Bacon slices and wrap each jalapeño with the slice. Secure the jalapeno in place with a toothpick to prevent unraveling.
Sprinkle jalapeño poppers with both Sweet & Savory Seasoning and Bold & Beefy Seasoning.
Place on the top smoker grate and let cook for 20-30 minutes or until the bacon is fully cooked.
Serve with a drizzle of Raspberry Chipotle BBQ Sauce (or Tennessee Red BBQ Sauce).
