Honey Glazed Pork Ribs
Gateway Drum Smokers
Try out this delicious glaze to take your pork ribs to the next level...
Heat Blues Hog Original BBQ Sauce, honey, and brown sugar together on the stove. Cook until sugar dissolves and ingredients are well blended. Remove from the heat and let cool.
Preheat your Gateway Drum to 300℉.
Prepare your ribs by removing the layer of membrane or "silver skin".
Place on Gateway and cook until ribs reach an internal temperature of 160℉.
Transfer ribs to foil pack and pour 1/4 cup Tennessee Red BBQ Sauce. Cook until the ribs tender and have bones showing on the ends.
When your ribs are done, remove from foil and apply the honey glaze. Transfer back to the grill for about 5 minutes or until the glaze is tacky.
Remove and let rest. Double cut ribs for presentation (cut every other 2 bones), and enjoy!