Crusted Pork Tenderloin with Vegetables
Crusted Pork Tenderloin with Vegetables
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Saddle up with this Blues Hog Rodeo Rub encrusted pork tenderloin!
Ingredients
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¾ cup Blues Hog Rodeo Rub Seasoning
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1 cup Blues Hog Honey Mustard
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1 Pork Tenderloin (We choose Marble Ridge Farms!)
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½ cup Olive Oil
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1 Yellow Squash, Sliced
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1 Zucchini, Sliced
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1 Red Onion, Sliced
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1 Red Pepper, Cut in Wide Strips
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1 Orange Pepper, Cut in Wide Strips
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½ lb. Asparagus
Directions
Pork Tenderloin:
Preheat your Gateway Drum to 300ºF.
Cut off any silver skin, or fat.
Pour Blues Hog Honey Mustard into a bowl and roll tenderloin in it.
Pour ½ cup Rodeo Rub Seasoning on a plate. Roll and press rub onto the tenderloin to coat it.
Let it rest in the refrigerator for 2 hours.
After the 2 hours, place on the Gateway to cook for 20-30 minutes or until internal temperature reaches 145ºF.
Vegetables:
Place squash, zucchini, peppers, and red onion in a bowl. Pour olive oil and 1/4 cup Rodeo Rub on top and toss to coat.
Place asparagus in bowl and coat with leftover rub and oil mixture.
Place on Gateway at 300ºF for 15-20 minutes or until done.
Slice tenderloin, place on a plate with vegetables and enjoy!
