Crusted Pork Tenderloin with Vegetables
Gateway Drum Smokers
Saddle up with this Blues Hog Rodeo Rub encrusted pork tenderloin!
Preheat your Gateway Drum to 300ºF.
Cut off any silver skin, or fat.
Pour Blues Hog Honey Mustard into a bowl and roll tenderloin in it.
Pour ½ cup Rodeo Rub Seasoning on a plate. Roll and press rub onto the tenderloin to coat it.
Let it rest in the refrigerator for 2 hours.
After the 2 hours, place on the Gateway to cook for 20-30 minutes or until internal temperature reaches 145ºF.
Place squash, zucchini, peppers, and red onion in a bowl. Pour olive oil and 1/4 cup Rodeo Rub on top and toss to coat.
Place asparagus in bowl and coat with leftover rub and oil mixture.
Place on Gateway at 300ºF for 15-20 minutes or until done.
Slice tenderloin, place on a plate with vegetables and enjoy!