Competition Style Ribs
Competition Style Ribs
Gateway Drum Smokers
Rated 3.8 stars by 4 users
Hanging the perfect rib is easy thanks to this recipe by Gettin' Basted!
Ingredients
-
1 rack St. Louis Style Pork Ribs (We choose Marble Ridge Farms!)
-
Blues Hog Tennessee Red BBQ Sauce
-
1 stick Butter
-
¼ cup Brown Sugar
-
Blues Hog Original BBQ Sauce
-
Blues Hog Barkless Pecan Wood Chunks (optional)
-
Gateway Drum Smoker Hooks
Directions
Gather ‘round the fire my friends, grab your drinks as dark descends, for a tale so demented you’ll be certain that I fib. I speak of the tallest man in BBQ, he’s a lot like me and you, and how he taught me how to hang the perfect rib.
Heat up your Gateway Drum with Pecan Wood Chunks if you like.
Hang up your rack of ribs with your Hooks in your Gateway and give them a turn every half hour making sure the ends don’t burn.
When they reach a deep red color and begin to sizzle pull them off the rack and place in foil.
Slather on some Tennessee Red BBQ Sauce, a stick of butter, and sprinkle the ribs with the brown sugar which is the key to flavortown.
Wrap the foil up tight and place them on a grate in your Gateway.
In less than an hour your ribs will be done and you can tell by if they bend and are feeling nice and limp.
Sauce your ribs with Original BBQ Sauce, put them in the heat for 5 minutes and slice them up for serving!
