Cajun Shrimp & Kielbasa Skewers
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Soak wooden skewers in water before piercing.
Combine olive oil and Cajun seasoning in a separate bowl and coat shrimp. Slice Kielbasa into smaller pieces.
Pierce one end of the shrimp, followed by a sliced sausage piece, and the other end of the shrimp (creating a ‘C’ shape).
Place on grill at 400℉ for no more than 5 minutes.
Remove and coat in Wild sauce, serve and enjoy!