Bacon Wrapped Asparagus
Gateway Drum Smokers
Make the best appetizer yet with some asparagus and Sizzle Bacon!
Preheat the Gateway Drum to 250ºF.
Prepare the asparagus by cutting off the woody bottoms at the same length.
Mix together the olive oil, juice of 1 lemon, and Bold & Beefy Seasoning in a bowl.
Toss asparagus into mixture and fully coat each stalk.
Wrap about 3-4 stalks in a slice of Sizzle Bacon, using a toothpick to hold the wrap together.
Transfer each wrap to the Gateway and cook until Sizzle Bacon is crispy.
Season to taste with more Bold & Beefy and serve!