World Champion Pulled Pork Sliders
World Champion Pulled Pork Sliders
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Blues Hog gives the inside scoop on their delicious World Champion sliders!
Ingredients
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1 Pork Butt 6-7 lb. (We choose Marble Ridge Farms!)
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⅓ cup Blues Hog Pork Marinade Mix
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2 cups Water
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Blues Hog Sweet & Savory Seasoning
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1 cup Blues Hog Tennessee Red BBQ Sauce
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1 Pack of Buns
Directions
Whisk together Pork Marinade Mix and water. Using a flavor injector, generously inject the marinade mixture into the pork butt.
Heavily coat the pork in Sweet & Savory Seasoning.
Place pork on the Gateway Drum at 300℉ for approximately 2 hours (this may vary depending on the size of meat). At the 2 hour mark, wrap the pork in foil, cover with a cup of Tennessee Red BBQ Sauce, and return to the Gateway for 2 more hours (may vary).
Remove from the Gateway when internal temperature reaches 210℉ and is sufficiently tender. Let rest in foil for another 30 minutes to an hour.
Place pork in aluminum roasting pan. Using hands, forks, or tongs, pull the pork apart. If smoked right, it should be falling apart with ease.
Add in extra Sweet & Savory and Tennessee Red.
Load up your buns with a big scoop of pork, and optional: serve with Tennessee Red Slaw.
