Smoked Thor's Hammer
Smoked Thor's Hammer
Blues Hog
Rated 5.0 stars by 1 users
It's not everyday you see a Thor's Hammer... Also known as a beef bone-in shank, this cut of beef comes from the muscular legs of the cow and is known for its silky smooth texture. Try it now!
Ingredients
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1 Thor’s Hammer (We choose Marble Ridge Farms!)
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½ cup Blues Hog Bold & Beefy Seasoning
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Blues Hog Truffle & Chop Seasoning
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20 oz. Water
Directions
In a blender bottle, combine Bold & Beefy with ½ cup Truffle & Chop Seasoning and 20 oz. water. If using VacMaster, pour half of this mixture into bag, seal, and let sit for 30 minutes. If not, sift spices through a coffee strainer and inject remaining liquid into Thor’s Hammer OR make a double batch and submerge meat in liquid 24 hours prior to cooking.
Coat meat generously with Truffle & Chop seasoning and place on drum at 300℉ for 2 hours.
Remove from heat, and coat butcher paper with beef tallow. Wrap tightly and place back on smoker at 400℉ for 1 more hour. When done, internal temperature should be 200℉.
Remove and plate with mushroom risotto and asparagus. Serve and enjoy!
