Honey Glazed Pork Ribs
Honey Glazed Pork Ribs
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Try out this delicious glaze to take your pork ribs to the next level...
Ingredients
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1 rack Pork Ribs (We choose Marble Ridge Farms!)
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3 tbsp. Yellow Mustard
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4 tbsp. Blues Hog Bold & Beefy Seasoning
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4 tbsp. Blues Hog Sweet & Savory Seasoning
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¼ cup Blues Hog Tennessee Red BBQ Sauce
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1 cup Blues Hog Original BBQ Sauce
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1 cup Mesquite Honey
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¼ cup Brown Sugar
Pork Ribs:
Honey Glaze:
Directions
Honey Glaze:
Heat Blues Hog Original BBQ Sauce, honey, and brown sugar together on the stove. Cook until sugar dissolves and ingredients are well blended. Remove from the heat and let cool.
Pork Ribs:
Preheat your Gateway Drum to 300℉.
Prepare your ribs by removing the layer of membrane or "silver skin".
Rub a light amount of mustard over your ribs. Season with Bold & Beefy Seasoning, followed by Sweet & Savory Seasoning. Let sit for 30 minutes.
Place on Gateway and cook until ribs reach an internal temperature of 160℉.
Transfer ribs to foil pack and pour 1/4 cup Tennessee Red BBQ Sauce. Cook until the ribs tender and have bones showing on the ends.
When your ribs are done, remove from foil and apply the honey glaze. Transfer back to the grill for about 5 minutes or until the glaze is tacky.
Remove and let rest. Double cut ribs for presentation (cut every other 2 bones), and enjoy!
