Chicken Wings
Chicken Wings
Gateway Drum Smokers
Rated 5.0 stars by 1 users
The best wings you'll ever taste brought to you by Gettin' Basted!
Ingredients
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2 lbs. Chicken Wings
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Blues Hog Original Dry Rub Seasoning
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½ cup Butter (melted)
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¼ cup Honey
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¼ cup Sriracha Hot Sauce
Wing Sauce:
Directions
Wing Sauce:
Mix up your butter, honey, and sriracha in one large bowl.
Chicken Wings:
Cut your chicken into drums and flats and toss them in some Original Dry Rub Seasoning.
Get your Gateway Drum running at 300ºF-325ºF and place your chicken on the middle rack.
After 30 minutes, give your wings a flip and put the lid back on your Gateway.
After an additional 30 minutes make sure the wings are a nice golden color and starting to bubble just slightly under the skin.
Transfer the wings to the large bowl of sauce for a toss and enjoy!
