The Ultimate Wagyu Prime Rib Roast
The Ultimate Wagyu Prime Rib Roast
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Fire up your drums, we're giving you the step-by-step to the Ultimate Holiday centerpiece!
Ingredients
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Bone-In Wagyu Prime Rib Roast (We choose Marble Ridge Farms!)
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2 tbsp. Horseradish
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¼ cup Sour Cream
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2 tbsp. Blues Hog Rodeo Rub Seasoning
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Blues Hog Bold & Beefy Seasoning
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Blues Hog Truffle & Chop Seasoning
Directions
Light Gateway Drum to 250℉.
Trim silver skin off (optional).
For Paste: Combine horseradish, sour cream, and Rodeo Rub in seperate bowl. Stir until well-combined. Rub on Prime Rib Roast (for binder).
Season cut generously with Bold & Beefy and Truffle & Chop. Let sit for 30 minutes.
Check at the hour mark, 2 hour mark, and 3 hour mark. When cut is done, internal temperature should be 125℉. Remove from heat and let rest for 20-25 minutes.
Slice, serve, and enjoy!
