Crab Stuffed Smoked Trout

Ingredients

• 4 (12-16 oz.) Butterflied Trout

• 2 cups Cubed Bread

• 1 tbsp. Blues Hog High Flyin’ Chicken Seasoning

• ¼-1 cup Blues Hog Rise & Brine Marinade

• ½ Medium Red Onion, Sautéed in butter

• ½ Orange, peeled and cubed

• Sliced Lemon & Lime (for garnish)

• Blues Hog Cajun Bayou Seasoning - to taste

• 6 oz. Fresh Crab Meat

• Salt & Pepper - to taste

• 1 Green Onion, Diced