Smoked Cheese Dip

Ingredients

• 2 cups Beef (Brisket, Burnt Ends, or Ground Beef; We choose Marble Ridge Farms!)

• 2 blocks Pepper Jack Cheese, Cubed

• 1 16oz block Velveeta Queso Blanco

• 1 Green Bell Pepper, Chopped

• 1 Medium Onion, Chopped

• 1 cup Cherry Tomatoes, Quartered

• 2 tbsp. Fresh Cilantro, Chopped

• 1 cup Green Chile Enchilada Sauce

• 1 Jalapeño, Finely Chopped (optional)

• Blues Hog Premium Natural Lump Charcoal