Cajun Shrimp & Kielbasa Skewers
Cajun Shrimp & Kielbasa Skewers
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Get ready for the tastiest MARDI party appetizer yet! These Cajun Shrimp & Kielbasa Skewers are the perfect grab-and-go treat š¤āØ Top 'em off with wild and you'll be transported straight to the streets of New Orleans!
Ingredients
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Blues Hog Cajun Bayou Seasoning
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1 Bag Raw Shrimp
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1 Kielbasa Sausage (We choose Marble Ridge Farms!)
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Blues Hog Wild Wing Sauce
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Olive Oil
Directions
Soak wooden skewers in water before piercing.
Combine olive oil and Cajun seasoning in a separate bowl and coat shrimp. Slice Kielbasa into smaller pieces.
Pierce one end of the shrimp, followed by a sliced sausage piece, and the other end of the shrimp (creating a āCā shape).
Place on grill at 400ā for no more than 5 minutes.
Remove and coat in Wild sauce, serve and enjoy!
