Bold & Beefy Grilled Tomahawk Ribeye
Bold & Beefy Grilled Tomahawk Ribeye
Gateway Drum Smokers
Rated 5.0 stars by 1 users
A delicious blend of robust, beefy flavors you won't want to miss out on, try it for yourself and find out why...
Ingredients
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3-4 lb. Tomahawk Ribeye (We choose Marble Ridge Farms!)
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¼ cup Blues Hog Bold & Beefy Seasoning
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1 can Duck Fat Spray
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1 stick Unsalted Butter
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5-6 Garlic Cloves, Peeled
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1-2 tbsp. Extra Virgin Olive Oil
Directions
Fire up your Gateway Drum to 400℉ (for sear).
Spray the tomahawk ridge with duck fat spray or brush with olive oil.
Season generously with Bold & Beefy Seasoning.
Place on the Gateway to sear for 3-4 minutes, flip and repeat on other side.
Remove tomahawk from sear and cool drum to 300℉.
Place the stick of butter, garlic cloves, olive oil, and 1 tbsp. of Bold & Beefy rub in an aluminum pan over heat and melt. Stir to combine.
Place the tomahawk on the Gateway and use a brush to baste it with mixture from the aluminum pan, generously coating until internal temperature reaches 125-135℉ for medium rare, 145℉ for medium rare, or 160℉ for well done.
Once the steak reaches the desired temperature, remove from the Gateway and place under a tented sheet of aluminum foil to rest for at least 10 minutes before slicing.
Serve and enjoy!
