Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
Gateway Drum Smokers
Rated 5.0 stars by 1 users
Make the best appetizer yet with some asparagus and Sizzle Bacon!
Ingredients
-
1 lb. Bacon (We choose Blues Hog Sizzle!)
-
2 tbsp. Blues Hog Bold & Beefy Seasoning
-
1 Bunch Asparagus
-
1 Lemon
-
½ cup Olive Oil
Directions
Preheat the Gateway Drum to 250ºF.
Prepare the asparagus by cutting off the woody bottoms at the same length.
Mix together the olive oil, juice of 1 lemon, and Bold & Beefy Seasoning in a bowl.
Toss asparagus into mixture and fully coat each stalk.
Wrap about 3-4 stalks in a slice of Sizzle Bacon, using a toothpick to hold the wrap together.
Transfer each wrap to the Gateway and cook until Sizzle Bacon is crispy.
Season to taste with more Bold & Beefy and serve!
