Grilled Baby New Potatoes
Ingredients:
- 2 lbs baby new potatoes 1½-2” in diameter, cleaned
- 2 tbsp extra virgin olive oil
- 2 tsp minced fresh rosemary leaves
- 4 tsp Blues Hog Bold and Beefy Seasoning
- 5 strips of bacon
Instructions:
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Prepare drum for medium heat, 350º - 450º.
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In a small bowl, combine oil, rosemary, and Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly.
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Pour potatoes into grill basket. Lay strips of bacon across the top of the potatoes.
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Place grill basket in drum and close the lid. Cook until tender and brown on all sides 15-20 mins.
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Remove from the grill and transfer to a serving bowl.
PRODUCTS MENTIONED