Williams Fajita Seasoning is all you need to know to deliver a sizzling
plate of mouth watering Fajitas to your table. Great for all types of
meat cooked for Fajitas like beef, chicken, and pork. Also great for
grilled fowl like Game hens, Quail, and Dove. Makes a great “white” BBQ
Rub for brisket and chicken. Mixed with melted butter it makes a great
dipping sauce for seafood. Sprinkle on buttered bread then broiler for
an excellent garlic bread to enjoy with all your Italian meals. Size: 12 oz.
Williams Rib Tickler has been the “go to” spice of Pitmasters for many
years. It is a sweet and flavorful rub that works great on pork.
Excellent for all cuts of ribs and pork butts. For additional heat, mix
in some of our Cajun Spice. Finely ground for a nice final color as
well as deeply absorbed flavor. Also makes a great finishing dust. Size: 12 oz.